Eating Oysters in London
Katerina Galkina · EN · 07/10/2026
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One current option is Wright Brothers Oyster and Porter House at Borough Market ↗. The market's own page identifies an oyster and seafood restaurant and links to the business for further information. Make sure you are arranging a restaurant visit rather than ordering seafood for delivery.
For a first visit, decide between a small order at the bar and a complete dinner. Check seating, access and reservation availability, particularly for a group.
Understand the menu
Establish whether prices are per oyster, per half-dozen or per selection. Ask which varieties are available that day, where they come from and how their flavours differ. If offered, a small mixed selection with an explanation can make a useful introduction.
Check whether the oysters are raw or cooked. If another guest needs different food, ensure the rest of the menu suits them. A photograph does not guarantee that a particular variety or size will be available when you visit.
Check offers and the complete cost
Oyster promotions may apply only at specified times, on particular weekdays, at certain branches or with another purchase. Read the current restaurant conditions before travelling. Do not estimate your bill from an old happy-hour post.
Add drinks, other dishes and service charge. Ask about deposits, cancellation and table duration when booking. For a large order, confirm availability in advance and request an itemised price before accepting a proposal.
Consider whether raw shellfish is suitable
According to the NHS shellfish guidance ↗, raw or undercooked shellfish can carry organisms causing food poisoning. The NHS advises older people, pregnant people, those with weakened immune systems and young children to avoid them.
Discuss a shellfish allergy with the restaurant: cooking does not remove that allergy risk. Popularity does not guarantee the absence of risk. If raw food is unsuitable, choose an appropriate cooked dish after checking its ingredients and your requirements with staff.